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Anchovies catalogue

‘Fior di Mare’ anchovies are caught in the period of the year that guarantees the best quality of the final product and they are processed immediately, keeping their brightness intact.

Our salted anchovies ‘Sicilia’ and ‘Spagna’ are the result of a salting process called ‘Meat’ (in Italian ‘carne’), in which the amount of salt used is intentionally reduced, ensuring that the final product preserves its particularly intense aroma.

Anchovy fillets in oil are still produced and packaged manually, in full respect of the oldest seafaring traditions.

In our catalogue, available as pdf, you will find all the specifications of the anchovies ‘Fior di Mare’, which can be bought wholesale or purchased in our retail outlet as well as in the best shops and retailers of your area.