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Italian rice

Highly digestible and rich in nutrients, extremely versatile and resistant to cooking, rice is an essential element in the kitchen of the traditional consumer, as well as in that of the most sophisticated gourmet.

In our catalogue you will find the best varieties of Italian and international rice: from Carnaroli, Arborio, Baldo and Sant'Andrea - the top quality rices of the renowned Vercellese paddies – to the scented black rice and exotic integral red rice Ermes. Our products can be bought wholesale or purchased in our retail outlet as well as in the best shops and retailers of your area.

Rice, known since antiquity as a pure and simple food, has become a basic element of modern nutrition. Every year in spring, in the fertile Po valley where the rice ‘Fior di Campagna’ grows, begins the preparation of the land for the oncoming crop.  After a few months, due to the ideal climate, the rice ‘Fior di Campagna’ gets golden and bright, and it is ready to begin the journey that will bring it on our tables. Harvesting, hulling, whitening, selection: the most modern technologies, applied to processes characterized by deep respect for tradition, continuously monitor the processing of the raw product and allow you to get a high-quality rice.